01
A properly prepared bouquet
Before loading a bouquet, check flower condition, its water container and packaging. It should fit comfortably and remain stable when collected
BOUQUETMAT / Freshness control in flower vending
Freshness is a daily process
Bouquet quality depends on the whole journey: preparation, water, storage conditions, restocking and regular checks
A SYSTEM FOR YOUR RETAIL
Storage conditions and care
DisplayStorageManagement
02
A controlled environment
Climate functions are selected for the model and installation conditions. Avoid assuming one setting suits every flower; organise care around your floristry practice
03
Stock rotation
Track when bouquets were loaded and check their condition. Plan restocking around the season and actual trading pace
04
Cleaning and care
Maintain containers, surfaces and the display regularly. Additional freshness technology does not replace cleanliness, suitable water and responsible stock care
How do I choose a model?＋
Consider bouquet size, your range, the installation site and restocking frequency. Compare capacity and dimensions, then discuss the configuration with us
What determines the price?＋
The model, options, delivery, installation and support arrangements. We discuss these together so you can assess the whole project
Can a machine be installed outdoors?＋
We assess the site together with the selected configuration, including the base, power supply, exposure and maintenance access
Who restocks the bouquets?＋
The operator or their team prepares and restocks bouquets. Automated sales still need floristry, stock management and regular checks
Can the machine carry my branding?＋
Colours, logos and graphics are discussed with your order. The design is adapted to the structure of the selected model
THE NEXT STEP